Rent Off the Shelf Cooking
Integrating fresh ingredients with pantry stables, a cookbook for busy home cooks features more than 230 innovative recipes that use kitchen-tested convenience foods--including prepared sauces, seasoning packages, and rice and pasta mixes--to create dishes for every meal of the day, along with helpful hints on cooking, storage, and preparation, and complete nutritional breakdowns on every dish. Original.
Published: Oct 2006
Publisher: Meredith Books
Pages: 256