Cooking - General
Step-by-Step Slow Cooker Recipe Book: 60 mouthwatering meals with minimum effort but maximum flavour. Shown in 270 tempting photographs
By: Catherine Atkinson
Slow cookers take the pressure out of mealtimes: the cook prepares the ingredients in advance, then switches on the slow cooker and can stay out of the kitchen while the food simmers slowly for several hours.
Published: Jun 2009
Genre: Cooking - General
Pages: 96
Student's Vegetarian Cookbook For Dummies (For Dummies (Cooking))
By: Connie Sarros
The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However,...
Published: Jun 2011
Genre: Cooking - General
Pages: 360
Sunday
By: Mallory Saleson
Sunday is filled with flavorful dishes for everyone who loves to cook and entertain. The recipes combine Mediterranean ingredients into tantalizing dishes that are easy to prepare. The emphasis is on using simple ingredients to create fabulous meals...
Published: Sep 2011
Genre: Cooking - General
Pages: 96
Super Cleanse Revised Edition: Detox Your Body for Long-Lasting Health and Beauty
By: Adina Niemerow
The effects of leading an unhealthy life are all around us: rates of heart and autoimmune diseases are on the rise; 2 out of 3 American adults are overweight; reported levels of depression and anxiety are through the roof; and, chronic fatigue...
Published: Dec 2011
Genre: Cooking - General
Pages: 272
Taste of Home A+ Recipes from Schools Across America: 245 Top-of-the-Class Recipes
By: Taste of Home
See what's cooking at school with these gold-star recipes from teachers, school staffers and active parents in schools across America. Each one was selected for its creative use of everyday ingredients, delectability and eye appeal. Besides...
Published: Jun 2013
Genre: Cooking - General
Pages: 256
Taste of Home Farm Fresh Favorites: Cook It, Can It, Freeze It
By:
Now fresh-picked flavor can be part of every meal you serve with this beautiful Taste of HomeFarm Fresh FavoritesCookbook. With 300+ recipes for the most popular produce including corn, tomatoes, peppers, apples, berries and much more plus...
Published: Apr 2012
Genre: Cooking - General
Pages: 256
Taste of Home Fast Fixes with Mixes New Edition: 355 Delicious Recipes From Simple Starters
By:
This unique book contains 355 delicious recipes from home cooks. With the aid of store-bought mixes and seasoning packets sensational meals home-cooked meals can be made with a minimum of kitchen prep time and effort.Recipes...
Published: May 2012
Genre: Cooking - General
Pages: 256
Taste of Home Home Style Cooking: 350 Favorites from Real Home Cooks!
By: Taste of Home
With more than 350 favorite recipes accompanied by gorgeous photography, this newest addition to the Taste of Home cookbook family is more than just another cookbook. It's a testimony to why the kitchen is the heart of the home—a blend...
Published: Jun 2013
Genre: Cooking - General
Pages: 320
Taste of Home New Church Supper Cookbook: 346 Crowd-Pleasing Favorites! Plus Last Minute Recipes for Any Size Gathering!
By: Taste of Home
With the Taste of Home New Church Supper Cookbook you'll never be at a loss when it comes to contributing a potluck dish. Discover more than 340 recipes (and 200+ recipe photos) for appetizers, brunch specialties, main dishes, casseroles, side...
Published: Oct 2012
Genre: Cooking - General
Pages: 256
Taste of Home Simple & Delicious Cookbook All-New Edition!: 385 Recipes & Tips from Families Just Like Yours
By: Taste of Home
With 350 all-new recipes, Simple & Delicious, All-New Edition! has a fresh emphasis on easy mealtime solutions for busy cooks. Find recipes for all occasions, most of which are table-ready in 30 minutes or less. Recipes...
Published: May 2013
Genre: Cooking - General
Pages: 256
Taste of Home Winning Recipes, All-New Edition
By: Taste of Home
With this new unbeatable collection of 450+ recipes and tips from Taste of Home, you'll be known as the reigning cooking champ among family and friends. In this all-new edition of Taste of Home Winning Recipes, you will find that "just...
Published: Dec 2012
Genre: Cooking - General
Pages: 320
Taste of Home: Busy Family Favorites: 350 Thirty Minute Recipes
By: Taste of Home Magazine
"Hey, Mom. I'm hungry! What do we have to eat?" It's the shout from down the hall that can stress out the time-starved cook. Not to worry. You can save time—and your sanity—with Taste of Home Busy Family Favorites. This collection...
Published: Jun 2011
Genre: Cooking - General
Taste of the Caribbean
By: Rosamund Grant
A fabulous introduction to the delicious and exotic recipes of the Caribbean islands including information on their history, culture and the diverse range of culinary influences.
Published: Jan 2007
Genre: Cooking - General
Pages: 96
The 10-Minute Cook: 80 Fabulous Recipes for Preparing Great Food Fast. Quick and Easy Dishes Shown in 300 Step-by-Step Photographs
By: Jenni Fleetwood
Whether you are cooking for a family, for friends that unexpectedly drop by, or simply for yourself, In Just 10 Minutes will provide the perfect answer to the problem of cooking great food fast.
Published: Jul 2009
Genre: Cooking - General
Pages: 96
The Baby-Led Weaning Cookbook: 130 Recipes That Will Help Your Baby Learn to Eat Solid Foods - And That the Whole Family Will Enjoy
By:
In Baby-Led Weaning, public health nurse and mom Gill Rapley and journalist Tracey Murkett introduced a commonsense, easy, and enjoyable approach to feeding your child—skipping purees and allowing your baby to participate in family meals right from...
Published: Apr 2012
Genre: Cooking - General
Pages: 192
The Basic Baby Food Cookbook: Complete Beginner Guide to Making Baby Food at Home
By: Julianne E. Hood
A step-by-step guide to making babyfood at home. Begin making healthful, flavorful, cost-saving meals for infants and toddlers with the simple recipies and instructions found in this 'must-have' book for new parents.
Published: Dec 2006
Genre: Cooking - General
Pages: 92
The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them
By: Shaunda Kennedy Wenger
THE BOOK LOVER'S COOKBOOKRecipes Inspired by Celebrated Works of Literature and the Passages that Feature ThemShaunda Kennedy Wenger and Janet Kay JensenWake up to a perfect breakfast with Mrs. Dalby's Buttermilk Scones,...
Published: Mar 2005
Genre: Cooking - General
Pages: 368
The Chili-Hot Mexican Cookbook: Sizzling Dishes from Mexico, with 100 Classic Chili Recipes Shown Step by Step in 350 Photographs
By: Jane Milton
The book includes information on the basics of the Mexican cuisine - ingredients, techniques and equipment - as well as all the best-loved national favourite dishes.
Published: Apr 2009
Genre: Cooking - General
Pages: 128
The Clam Shack: The Ultimate Guide and Trip Planner to New England's Most Fantastic Seafood Eateries
By: Michael Urban
The clam shacks scattered along New England's coastline have been magnets for tourists and locals for decades. These (for the most part) seasonal eateries are imbued with character, nostalgia, and plenty of good, fresh seafood that is nearly always...
Published: Apr 2011
Genre: Cooking - General
Pages: 224
The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
By: Joan D'Amico
COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This...
Published: Mar 2005
Genre: Cooking - General
Pages: 180
The Community Cook Book
By: Anonymous
The Community Cook Book is a collection of recipes chosen from many hundreds that may well be considered representative of the best to be found in any of the more intelligent and progressive of American Communities in which a part of the population...
Published: Apr 2008
Genre: Cooking - General
Pages: 124
The Complete Idiot's Guide to Fondues and Hot Dips (Complete Idiot's Guide to)
By: Ellen Brown
Furnishes a selection of quick and easy recipes for a variety of fondue, hot dip, and Asian hot-pot cooking dishes that can be prepared in less than twenty minutes and that use fewer than ten ingredients, along with suggestions on foods for dipping,...
Published: Nov 2006
Genre: Cooking - General
Pages: 264
The Complete Idiot's Guide to Glycemic Index Snacks
By: Lucy Beale
• Includes over 200 delicious snacks and small plate meals, each with a low GI rating • Offers recipes for each part of the day, including vegetarian and vegan alternatives
Published: Sep 2011
Genre: Cooking - General
Pages: 320
The Complete Idiot's Guide to Grilling (Complete Idiot's Guide to)
By: Don Mauer
Hot off the presses … and hot off the grill! Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250...
Published: Apr 2006
Genre: Cooking - General
Pages: 359
The Complete Idiot's Guide to Homemade Ice Cream (Complete Idiot's Guide to)
By: Dick Warren
Scream for ice cream! Homemade ice cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn't as simple as it seems, and even families that...
Published: Apr 2006
Genre: Cooking - General
Pages: 280
The Complete Idiot's Guide to Juicing (Complete Idiot's Guide to)
By: Ellen Brown
Get the fruit your body needs—in a glass. This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for...
Published: Jan 2007
Genre: Cooking - General
Pages: 256
The Complete Idiot's Guide to Sausage Making
By: Jeff King
• Features sixty-five recipes for all meats including game and seafood • Also includes delicious recipes for vegetarian sausages and homemade condiments
Published: Feb 2012
Genre: Cooking - General
Pages: 256
The Complete Idiot's Guide to Sensational Salads
By: Cmb Bilderback
Beyond Iceberg Lettuce and Beefsteak Tomatoes … From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad...
Published: Mar 2009
Genre: Cooking - General
Pages: 208
The Complete Series Slow Cooker
By: R&r Publications Marketing Pty Ltd
The Complete Series Slow CookerEveryone knows slow cookers are convenient, but they are also versatile. Get the most out of your slow cooker with this collection of recipes for soups, meatless meals, savory meat dishes, even breads and...
Published: Sep 2011
Genre: Cooking - General
Pages: 192
The Complete Slow Cooker Cookbook: Essential Recipes for Hearty and Delicious One-Pot Meals
By: Wendy Louise
Slow cooking is bringing thousands of families back to the dinner table for hearty, homey dinners that are delicious, nutritious, and easy to prepare. The Complete Slow Cooker Cookbook is filled with more than 180 of the best slow cooker recipes that...
Published: Dec 2008
Genre: Cooking - General
Pages: 272