Cooking - Courses & Dishes
Betty Crocker Cookbook: Everything You Need to Know to Cook Today, 10th Edition
By: Betty Crocker
The Best Just Got Better The Most Trusted Cookbook From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook,...
Published: Dec 2005
Genre: Cooking - Courses & Dishes
Pages: 575
A Cook's Tour: Global Adventures in Extreme Cuisines
By: Anthony Bourdain
A Cook's Tour is the written record of Anthony Bourdain's travels around the world in his search for the perfect meal. All too conscious of the state of his 44-year-old knees after a working life standing at restaurant stoves, but with the...
Published: Nov 2002
Genre: Cooking - Courses & Dishes
Pages: 320
101 Simple Suppers: Tried-And-Tested Recipes
By: Oelando Murrin
Fun food for families, couples, singles and parties! Each book contains recipes for 101 tasty and imaginative dishes. For eating well without breaking the bank, try Money Saving Meals. If you like good food, but want to stay healthy, try 101...
Published: Sep 2003
Genre: Cooking - Courses & Dishes
Pages: 208
Dinner is Ready - 30 Meals in One Day
By: Deanna Buxton
Dinner is Ready is a new cookbook designed to change your life. Learn to prepare 30 meals in just one day. With easy to read and clear instructions, this book details every aspect of the process that will put 30 meals in your freezer in one day, a...
Published: Jun 2008
Genre: Cooking - Courses & Dishes
Pages: 236
Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
By: Lisa Lillien
Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French friesand still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From breakfast ideas...
Published: Apr 2008
Genre: Cooking - Courses & Dishes
Pages: 336
What Can I Bring? Cookbook (Cake Mix Doctor)
By: Anne Byrn
Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts—it's the busy age of shared meals, which means with every invitation comes the question: ' What can I bring?' Anne Byrn, an inspired...
Published: Nov 2007
Genre: Cooking - Courses & Dishes
Pages: 496
Church Potluck Carry-ins And Casseroles: Homestyle Recipes for Church Suppers, Family Gatherings, And Community Celebrations
By: Susie Siegfried
If you ever been to a Church Potluck, you know what its like when your favorite cook arrives. You don't always know what they've brought, but you're sure that it will be delicious. With Church Potluck Carry-Ins and Casseroles, you can become that...
Published: Apr 2006
Genre: Cooking - Courses & Dishes
Pages: 216
Finger Food: Just Great Recipes (Treats series)
By: Carla Bardi
No party, picnic, or buffet is complete without a table filled with finger food. This gastronomic world tour contains 40 colorful, tasty, easy-to-prepare examples from a variety of cultures and cuisines—everything from Italian crostini to puff...
Published: Dec 2008
Genre: Cooking - Courses & Dishes
Pages: 64
Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans
By: Amanda Grant
The author presents a healthy, delicious guide to eating vegan with 145 scrumptuous recipes that incorporate grains, herbs, sea vegetables, and exotic spices into such treats as Vegetable Crisps, Spanish Potato Gratin, Homemade Pizza, and Chocolate...
Published: Jan 2002
Genre: Cooking - Courses & Dishes
Pages: 230
The Little Black Apron: A Single Girl's Guide to Cooking With Style and Grace
By: Melissa Gibson
Even the busiest, most kitchen-clueless woman dreams of one day making the perfect egg salad sandwiches for ladies' luncheons and baby showers. But until then, she's stuck in her kitchen for one, where she can't tell a can opener from a whisk,...
Published: Oct 2007
Genre: Cooking - Courses & Dishes
The Recipe Hall of Fame Cookbook: Winning Recipes from Hometown America (Best of the Best Cookbook)
By: Gwen McKee
Now available on a ring! The Recipe Hall of Fame Cookbook. Remember when taste was the most important thing about food? These 450 Hall of Fame selections from the Best of the Best State Cookbook Series are those recipes that consistently deliver the...
Published: Apr 2003
Genre: Cooking - Courses & Dishes
Pages: 304
70 Simple Noodle Recipes: Deliciously Quick And Easy Dishes From China, Japan And South-East Asia, Shown Step-By-Step In 250 Colour Photographs
By: Kit Chan
Eight inspirational chapters show the wide range of dishes in this exciting cuisine, from everyday meals to informal entertaining. The large variety of noodles is explored in a selection of tasty and healthy starters, ranging from traditional festive...
Published: Jun 2007
Genre: Cooking - Courses & Dishes
Pages: 96
Best of the Best Air Force Cookbook (Best of the Best Cookbook)
By: Karen Tosten
When Air Force men and women get together, they love to share recipes from their home state, last tour of duty, or any other places they have enjoyed good food. The best of these rave-review recipes often get exchanged, and make their way deliciously...
Published: Mar 2008
Genre: Cooking - Courses & Dishes
Pages: 286
Best of the Best from Bell's Best Cookbook: The Most Popular Recipes from the Four Classic Bell's Best Cookbooks (Best of the Best Cookbook) (Best of
By: TelecomPioneers of Mississippi
Bell's Best cookbooks, with over 6,000 outstanding recipes, have been condensed into one cookbook, with 429 of the most exceptional recipes to be found anywhere! Included among the recipes are fascinating facts and illustrations that show the...
Published: Oct 2006
Genre: Cooking - Courses & Dishes
Pages: 285
The Complete Idiot's Guide to Eating Well on a Budget
By: Lucy Beale
Eating both plentifully and nutritionally for less...includes 150 recipes. The Complete Idiot's Guide(r) to Eating Well on a Budget is packed with tips, strategies, ideas, and more than 150 recipes for those who are either new to food...
Published: Feb 2010
Genre: Cooking - Courses & Dishes
Pages: 336
Best of Weight Watchers Magazine : Over 145 Tasty Favorites--All 9 POINTS or Less
By: Not Available
Full of recipes that conform to the Weight Watchers "points" system, this cookbook includes breakfasts, lunches, dinners, and snacks: Maple Pear Oatmeal Muffins, Cilantro-Spiked Coleslaw, Cumin-Scented Oven Fries, Classic Macaroni Salad,...
Published: Apr 2003
Genre: Cooking - Courses & Dishes
Pages: 191
Graham Kerr's Simply Splenda Cookbook
By: Graham Kerr
The 'Galloping Gourmet' demonstrates the uses of Splenda, the latest no-calorie artificial sweetener, through a serious of delicious and hearty recipes that make it easy to lose weight and keep it off, including an artful array of breakfast, lunch,...
Published: Aug 2004
Genre: Cooking - Courses & Dishes
Pages: 120
Simply Perfect Every Time: 130 Foolproof Recipes
By: David Herbert
Those of us who cook every day have thousands of cookbooks to choose from-but no single book assembles 125 surefire, easy-to-prepare recipes that are certain to come out perfectly. Simply Perfect Every Time collects a cook's everyday canon of...
Published: Oct 2004
Genre: Cooking - Courses & Dishes
Pages: 182
51 Fast and Fun Slow Cooker Recipes (51 Fast & Fun)
By: Dolores Kostelni
Comfort food is back in a big way, and what better way to make it than in a slow cooker? A staple of 1950s kitchens, this hardworking appliance is enjoying renewed popularity. With just a little prep work, and a few wallet-friendly ingredients, cooks...
Published: Aug 2006
Genre: Cooking - Courses & Dishes
Pages: 80
$3 Meals in Minutes: Delicious, Low-Cost Dishes for Your Family That Can Be Prepared in No Time!
By: Ellen Brown
It doesn't take much of anything—time, money, or stress. And it doesn't leave your taste buds in the lurch.
Published: Aug 2009
Genre: Cooking - Courses & Dishes
Eat What You Want And Die Like A Man
By: Steve H. Graham
Tired of tofu? Sick of salad? REVOLT! Eat What You Want and Die Like a Man will put you back in touch with your Inner Hog. This collection of humor essays by Miami-area writer Steve H. Graham contains about two dozen recipes that are as...
Published: Jul 2008
Genre: Cooking - Courses & Dishes
Pages: 176
Table For Two: The Cookbook For Couples
By: Warren Caterson
This is the perfect cooking resource for couples. Table for Two offers a wide variety of easy to prepare breakfast, lunch, and dinner dishes with menu suggestions perfect for young couples or empty nesters. Featuring over 235 recipes made with fresh...
Published: Jul 2009
Genre: Cooking - Courses & Dishes
Pages: 262
101 Things to Do with a Casserole
By: Stephanie Ashcraft
Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've had a late night at work, or have limited ingredients and finicky kids, the mighty casserole is the answer...
Published: Jul 2005
Genre: Cooking - Courses & Dishes
Pages: 122
The Everything Fondue Cookbook
By: Rhonda Lauret Parkinson
If you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything(r) Fondue Cookbook is just what you need! Packed with hundreds of creative fondue ideas for appetizers, main courses, and...
Published: Aug 2004
Genre: Cooking - Courses & Dishes
Pages: 261
The RV Cookbook: Over 100 Quick, Easy, and Delicious Recipes to Enjoy on the Road
By: Amy Boyer
You Can Eat Like Royalty While on the RoadIf you are one of the record number of Americans hitting the open road in a recreational vehicle, these innovative and mouthwatering recipes will become family favorites on (and off) the road.The RV...
Published: Sep 2002
Genre: Cooking - Courses & Dishes
Pages: 238
$3 Make-and-Take Meals: Delicious, Low-Cost Dishes For Picnics, Potlucks, and Brown-Bagging It
By: Ellen Brown
This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare and all are low in salt. That's less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time...
Published: Mar 2010
Genre: Cooking - Courses & Dishes
Pages: 256
The Geranium Farm Cookbook
By: Barbara Cawthorne Crafton
Barbara Cawthorne Crafton and 10,000+ Geranium Farmers The Geranium Farm Cookbook is a collection of recipes and lore offered by The Geranium Farmers, the 10,000+ members of the worldwide virtual community of spiritual seekers created by...
Published: Jun 2005
Genre: Cooking - Courses & Dishes
Pages: 137
The Write Ingredients: Recipes from Your Favorite Authors
By: Lori Foster
The Lori Foster Bookjunkys has been hard at work doing a ?troop project.? Through generous donations and the organizational finesse of Laurie Damron, fun, heartwarming, and sometimes necessary items are bought and shipped to our beloved troops. This...
Published: Jun 2007
Genre: Cooking - Courses & Dishes
Pages: 238
Woman's Day: Monday is Chicken Night: The Eat Well Cookbook of Meals in a Hurry
By: Of Woman's Day Editors
For those of us always on-the-go, preparing dinner needs to be a quick and easy process. Luckily, now even the busiest of us can prepare a delicious chicken dinnerall in 30 minutes or less! From the experts at Womans Day, this essential cookbook is...
Published: Jun 2008
Genre: Cooking - Courses & Dishes
$3 Slow Cooked Meals: Delicious, Low-Cost Dishes for Your Family from Both Your Slow Cooker and Stove
By: Ellen Brown
250+ cost-busting, simple, healthy recipes for great meals and more—which can be prepared in your slow cooker or your conventional oven for less than $3 per person.
Published: Aug 2009
Genre: Cooking - Courses & Dishes
