Cooking - Courses & Dishes

96 items found. Displaying items 91 - 96

They Think I Can Cook by Martha A. Klemenz Paperback Book

The new cook is faced with the daunting task of learning how to keep edible food on the table. Many people, whether younger or older, single or married, first come to the task of cooking with little previous experience. Many have long enjoyed the...

Publication Date: Jun 2012

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Till We Eat Again: A Second Helping

by Judy Gruen

"I had my fat tested today. It came back positive." Facing this inescapable observation, Judy Gruen set out to lose fifteen pounds in time for a college reunion. But as she discovered, no two diet "experts" agree on anything,...

Publication Date: May 2012

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Gooseberry Patch Everyday Simple Suppers: Simple, satisfying down-home recipes

In a new value-priced, softcover package, 256 pages are packed with 260 hearty homestyle recipes (one for every weeknight!) and over 200 full-color photos. This series still captures the essence of what readers love about Gooseberry...

Publication Date: Apr 2013

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The Gourmet Cookbook: More Than 1000 Recipes

by Ruth (EDT) Reichl

For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff...

Publication Date: Sep 2004