by James Villas

Great food and stimulating prose come together in this provocative insider’ s memoir of a life driven by a passion for fine cuisine and the good life. With a Southerner’ s knack for storytelling, acclaimed writer and former Town & Country food and wine editor James Villas delivers a delectable tale of his personal and professional odyssey– and an exclusive peek at the intrigue behind the vibrant gastronomic evolution of food in America over the past forty years.