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Paperback Books by Laura Shapiro



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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)
by Laura Shapiro  
Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history, now in its fourth paperback edition, tells the remarkable story of America's transformation from a... Read More
Publication Date: October 2008
 
 
 



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Something from the Oven: Reinventing Dinner in 1950s America
by Laura Shapiro  
A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever. Reprint.
Publication Date: March 2005
 
 
 
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