by Lynette Rohrer Shirk

In the typical American kitchen, families gather to share meals and stories, play games, do homework, and just be together. This lovely cookbook promotes the kitchen as a unique place to foster the mother-daughter bond. In the book, instructions for each recipe are divided into two distinct roles: one for the mother and one for the daughter. This team approach, where each person knows exactly what to do and when, eliminates stress and makes cooking time pure bonding time. Included in the book are delicious offerings like Mango Porcupines, Candied Bacon, Herb and Cheddar Scones, Tex-Mex Corn Canoes, Baked Alaska Brownies, Butterscotch Fool, and other ideas for family and fancy luncheons, birthday desserts, holiday treats, party snacks, and more. In the final chapter, readers can document what they learn, like, and experience in their kitchen, serving as both future reference and fond memories for mother and daughter alike.