Ruth Reichl
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
By: Ruth Reichl
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook...
Published: Aug 2005
Genre: Cooking - General
Pages: 244
Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
By: Ruth Reichl
Endless Feasts: Sixty Years of Writing from Gourmet, part of the Modern Library Food series, is a fascinating compendium of Gourmet magazine food and travel pieces spanning six decades--a collection that mirrors our dining habits over the years but...
Published: Apr 2003
Genre: Cooking - General
Pages: 416
Garlic and Sapphires: The Secret Life of a Critic in Disguise
By: Ruth Reichl
GARLIC AND SAPPHIRES is Ruth Reichl’s riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing...
Published: Apr 2006
Genre: Cooking - Methods - Professional
Pages: 352
For You Mom, Finally
By: Ruth Reichl
Bestselling author Ruth Reichl examines her mother's life - and gives voice to the unarticulated truths of a generation of exceptional women A former New York Times restaurant critic, editor in chief of Gourmet, and the author of three...
Published: Apr 2010
Genre: Biography & Autobiography - Personal Memoirs
Pages: 144
Comfort Me with Apples: More Adventures at the Table
By: Ruth Reichl
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she puts down her chef's toque and embarks on a...
Published: Apr 2002
Genre: Biography & Autobiography - Cooking
Pages: 336
Tender at the Bone: Growing Up at the Table
By: Ruth Reichl
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of...
Published: Mar 1999
Genre: Biography & Autobiography - Cooking
Pages: 304