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Paperback Books by Ruth Reichl



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Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl  
GARLIC AND SAPPHIRES is Ruth Reichl’s riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when... Read More
Publication Date: March 2006
 
 
 



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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
by Ruth Reichl  
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this... Read More
Publication Date: July 2005
 
 
 



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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
by Ruth Reichl  
Endless Feasts: Sixty Years of Writing from Gourmet, part of the Modern Library Food series, is a fascinating compendium of Gourmet magazine food and travel pieces spanning six decades--a collection that mirrors our dining... Read More
Publication Date: April 2003
 
 
 



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Comfort Me with Apples: More Adventures at the Table
by Ruth Reichl  
In the sequel to Tender at the Bone, the noted food critic describes her odyssey from chef to food writer, traces her journey through restaurants from Bangkok to Paris to Los Angeles, and offers colorful anecdotes about her life and... Read More
Publication Date: April 2002
 
 
 



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Tender at the Bone: Growing up at the Table
by Ruth Reichl  
At an early age, Ruth Reichl discovered that 'food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were.' Her deliciously crafted memoir, Tender at the Bone, is the story of a... Read More
Publication Date: March 1999
 
 
 
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