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by Frances Mayes
Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence.Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.
Format: Quality Paperback
Published: October 1997
Category: Customs & Traditions
Publisher: Bantam Dell Pub Group
Pages: 304
| Member Reviews |  |
like taking a vacation
by Lisa on January 07, 2008
beautifully written. i've never been to Italy, but Mayes made me feel as though i was there with her. nothing profound or especially educational here, but it provides a relaxing escape from the stress of everyday life.
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