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Paperback Books by Nancy Fairbanks





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Turkey Flambe
by Nancy Fairbanks  
Food writer Carolyn Blue's book launch goes up in smoke when her turkey flambŽ results in two flaming birds getting tossed out the window-leading to a young woman's death.

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Publication Date: November 2007
 
 
 



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Bon Bon Voyage
by Nancy Fairbanks  
Even if she must share a cabin with her mother-in-law, food columnist Carolyn Blue admits it's a terrific Mother's Day present: passage on the Bountiful Feast, a gourmet cruise ship sailing... Read More
Publication Date: August 2007
 
 
 



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French Fried (Berkley Prime Crime...
by Nancy Fairbanks  
Accompanying her husband to his lecture in Lyon, France, food writer Carolyn Blue, after an unsuccessful attempt on both of their lives, discovers that murder is on the menu when several... Read More
Publication Date: December 2006
 
 
 



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Bon Bon Voyage
by Nancy Fairbanks  
Food columnist Carolyn Blue’s much anticipated gourmet cruise aboard the luxury liner Bountiful Feast to the Canary Islands does not turn out the way she had expected, thanks to the... Read More
Publication Date: April 2006
 
 
 



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Three-Course Murder (Culinary Mystery...
by Nancy Fairbanks  
An omnibus edition containing the first three of the author’s culinary mysteries featuring food writer Carolyn Blue includes Crime BrvlTe, Truffled Feathers, and Death a... Read More
Publication Date: January 2006
 
 
 



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Mozzarella Most Murderous (Culinary...
by Nancy Fairbanks  
When her newfound friend, a lovely Italian woman named Paolina, is found dead in the hotel pool, food writer Carolyn Blue sets out to find the truth and put a clever killer behind bars,... Read More
Publication Date: July 2005
 
 
 



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Holy Guacamole!
by Nancy Fairbanks  
While at a post-production opera party, housewife-turned-food writer Carolyn Blue comes face-to-face with murder when the company's artistic director fatally succumbs to bad guacamole,... Read More
Publication Date: November 2004
 
 
 



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The Perils of Paella
by Nancy Fairbanks  
Arriving in Barcelona to employ her keen sense of taste for her column, food writer Carolyn Blue finds herself embroiled in mystery when she visits a modern art museum where a performance... Read More
Publication Date: January 2004
 
 
 



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Chocolate Quake
by Nancy Fairbanks  
Carolyn Blue's trip to San Francisco includes a visit to her mother-in-law, a few earthquake tremors-and a stint in prison as a murder suspect. A column on prison food might make for an... Read More
Publication Date: April 2003
 
 
 



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Death A L'Orange
by Nancy Fairbanks  
A culinary tour of France is a dream come true for aspiring food writer Carolyn Blue, but as she and her family travel through Normandy and the Loire Valley with a group of academics, she... Read More
Publication Date: June 2002
 
 
 



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Truffled Feathers
by Nancy Fairbanks  
Invited to New York City by an executive interested in hiring her professor husband as a consultant, Carolyn Blue gets more than she had bargained for when Max, the head of the... Read More
Publication Date: December 2001
 
 
 



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Crime Brulee (Culinary Mysteries)
by Nancy Fairbanks  
Food writer Carolyn Blue accompanies her professor husband to an academic conference in New Orleans. While in New Orleans, Carolyn plans to research Cajun cooking and see her childhood... Read More
Publication Date: April 2001
 
 
 
 
 
 
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